Italian-style chicken drumsticks

Italian flavours spring to zeal in this rich, hearty chicken recipe.

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Hello everybody, I hope you’re having an amazing day today.Hello everybody, it’s Drew, tolerable to my recipe site. Today, I’m gonna function you how to prepare a special dish, Italian-style chicken drumsticks. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Italian-style chicken drumsticks is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Italian-style chicken drumsticks is something that I have loved my entire life. They’re fine and they spread wonderful.

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To begin behind this particular recipe, we have to prepare a few ingredients. You can cook Italian-style chicken drumsticks using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Italian-style chicken drumsticks:

1. 1 tbsp olive oil
2. 2 sticks celery, thinly sliced
3. 100g pancetta or bacon, chopped
4. 2 1/2 cups cooked Basic tomato sauce (see related recipe)
5. 1/2 cup dry white wine or Massel chicken style liquid accretion
6. 12 chicken drumsticks
7. 1 lemon, cut into wedges
8. 3/4 cup black or green olives
9. 1/3 cup flat-leaf parsley leaves, as regards chopped

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Steps to make Italian-style chicken drumsticks:

1. Preheat oven to 200C. Heat oil in a large saucepan beyond medium heat. manufacture stirring celery and pancetta. Cook, stirring often, for 3 minutes or until celery is tender. influence with reference to in tomato sauce and wine or stock. Bring to the boil.
2. Place chicken into a shallow 6-cup skill ovenproof dish in a single layer. Pour over hot sauce. Press lemon wedges and olives into sauce. Bake, uncovered, for 30 to 40 minutes or until cooked through. Sprinkle later parsley. Serve.

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