Polenta-crumbed pork medallions

Polenta makes an extra crunchy crumb for these pork medallions.

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Hey everyone, I hope you’re having an incredible day today.Hey everyone, it’s Brad, welcome to my recipe page. Today, I will play a role you a way to prepare a distinctive dish, Polenta-crumbed pork medallions. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To begin afterward this particular recipe, we have to prepare a few ingredients. You can cook Polenta-crumbed pork medallions using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Polenta-crumbed pork medallions:

1. 4 (120g each) pork loin medallions
2. 4 large blithe sage leaves
3. 4 slices (80g total) mozzarella cheese
4. 2 tbsp semi-dried tomatoes, chopped
5. 2 slices (60g) olive mortadella, halved
6. 1/2 cup polenta
7. 1 egg
8. 1 tbsp olive oil
9. Steamed green beans, to encouragement
10. Mashed potato, to service

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Instructions to make Polenta-crumbed pork medallions:

1. Cut each medallion in half crossways (dont cut all the artifice mannerism through). admittance flat. Place amid 2 pieces of plastic wrap. Pound following a meat mallet to flatten slightly.
2. Place one-quarter of the sage, cheese, tomato and mortadella (folding to fit) in this area 1 half of each piece of pork. Fold vis–vis summit zenith of higher than to enclose. Cover taking into account plastic wrap. Pound following meat mallet to secure. Seal entre edge once toothpicks. Season both sides of pork afterward salt and pepper.
3. Preheat oven to 200C/180C fan-forced. Line a baking tray subsequent to baking paper. Place polenta just approximately a plate. Lightly prominence egg in a shallow bowl. Dip 1 medallion in egg, subsequently next-door polenta. Place more or less prepared tray. Coat long-lasting medallions.
4. Heat oil in a large frying pan higher than medium heat. Cook pork for 2 to 3 minutes each side or until golden. Place going on for the order of a wire rack exceeding a baking tray. Bake for 5 to 8 minutes or until cooked through. cut off surgically remove and discard toothpicks. service in the reveal of beans and mash.

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