Italian-style vegetable and pork meatball soup recipe

Let your slow cooker attain realize the endure steps to create this affable Italian-style veggie and meatball soup.

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Hello everybody, hope you are having an incredible day today.Hey everyone, it is John, all right to my recipe page. Today, I will perform you a way to make a special dish, Italian-style vegetable and pork meatball soup recipe. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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To begin gone this recipe, we must prepare a few components. You can have Italian-style vegetable and pork meatball soup recipe using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Italian-style vegetable and pork meatball soup recipe:

1. 1 tbsp olive oil
2. 2 celery sticks, thinly sliced
3. 1 brown onion, finely chopped
4. 1 fennel, chopped, fronds reserved
5. 1 carrot, peeled, chopped
6. 4 cups (1L) Salt edited Chicken accretion
7. 400g can diced tomatoes
8. 1 rosemary sprig
9. 500g pork sausages, casings removed
10. 1/4 cup (60g) ricotta
11. 1/4 cup (20g) finely grated parmesan
12. 1 egg, lightly whisked
13. 3/4 cup (55g) panko breadcrumbs
14. 1 zucchini, halved, thinly sliced
15. 400g can butter beans, rinsed, drained
16. 2 cups (80g) chopped kale

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Instructions to make Italian-style vegetable and pork meatball soup recipe:

1. Heat oil in a frying pan higher than medium heat. amass celery, onion, fennel and carrot. Cook for 4 mins or until the vegetables are tender. Transfer to a slow cooker.
2. go to the stock, tomato and rosemary to the onion merger in the slow cooker. Season. Cover and cook for 1 hour in relation to high (or 2 hours just very nearly low).
3. Meanwhile, finely chop the reserved fennel fronds. Place in a bowl once the sausage, ricotta, parmesan, egg and breadcrumbs. Roll 1-tbs portions of the sausage mixture combination into balls. Heat a non-stick frying pan on top of higher than medium heat. amassed meatballs and cook, turning, for 5 mins or until brown all over.
4. Add meatballs, zucchini and beans to the slow cooker. problem to combine. Cover and cook in this area high for 30 mins or until the vegetables are longing and the meatballs are cooked through.
5. disturb in the kale. Divide the soup in the middle of in the midst of serving bowls.

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