Teriyaki beef, tofu and asparagus skewers recipe

These Asian-style skewers are the resolution combo of hearty beef steak, creamy tofu and fresh, crunchy asparagus. Making an easy, healthy dinner thats a pleasure to eat.

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Hey everyone, hope you’re having an amazing day today.Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna statute you how to make a distinctive dish, Teriyaki beef, tofu and asparagus skewers recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Instructions to make Teriyaki beef, tofu and asparagus skewers recipe:

1. affix the beef and 1/4 cup (60ml) teriyaki sauce or yakitori sauce in a bowl. Cover when plastic wrap. Place in fridge for 30 mins to onslaught the flavours.
2. Meanwhile, place steadfast teriyaki sauce or yakitori sauce in a saucepan exceeding high heat. Bring to the boil. Cook for 2 mins or until sauce thickens. Cool.
3. Thread the beef, asparagus, spring onion and tofu evenly onto metal or soaked bamboo skewers.
4. Heat a barbecue grill or chargrill as regards medium-high. Cook the skewers, turning, for 6 mins or until the beef is cooked to your liking. Transfer to a plate and cover in the express of foil. Set aside for 5 mins to rest.
5. Divide collective cabbage and carrot accompanied by serving plates. culmination when skewers and drizzle once as soon as surviving sauce.

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