Choc ganache tarts taking into consideration peanut brittle recipe

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To begin as soon as this recipe, we must first prepare a few components. You can cook Choc ganache tarts taking into consideration peanut brittle recipe using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Choc ganache tarts taking into consideration peanut brittle recipe:

1. 2 cups (300g) plain flour
2. 1 cup (120g) almond meal
3. 2 tbsp unadulterated icing sugar
4. 140g Lurpak Slightly Salted Butter, chilled, chopped
5. 1/2 tsp pitch arena cinnamon
6. 1 egg yolk
7. 2 tbsp chilled water
8. 1 1/2 cups (375ml) pouring (pure) cream
9. 130g Lurpak Slightly Salted Butter, extra, chopped
10. 300g 70% dark chocolate, chopped
11. 1 tbsp hazelnut liqueur (optional)
12. 2 cups (280g) salted roasted peanuts
13. 2 cups (440g) caster sugar
14. Whipped cream, to encourage

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Steps to make Choc ganache tarts taking into consideration peanut brittle recipe:

1. Place the flour, almond meal, icing sugar, Lurpak butter and cinnamon in a food processor and process until the fusion resembles fine breadcrumbs. go to the egg yolk and chilled water. Process until the fusion just comes together. admittance the pastry onto a clean talent surface and concern into a disc. Cover following plastic wrap and place in the fridge for 30 mins to chill.
2. Lightly grease eight 2cm-deep, 11cm (base measurement) prickly tins in the ventilate of removable bases. Divide the pastry into 8 portions. Roll out each allocation in the company of 2 pieces of baking paper to a 3mm-thick disc. Line prepared tins bearing in mind pastry and trim excess. Chill for 10 mins.
3. Preheat oven to 200C. Place critical tins approaching the order of a baking tray. Line pastry cases similar to baking paper and fill subsequent to baking weights or rice. Bake for 10-12 mins. sever paper and weights or rice. Bake for 5-6 mins or until the pastry is golden. Set aside for 20 mins to cool.
4. Place pouring cream and 50g of the supplementary new Lurpak butter in a saucepan higher than medium heat. Bring to the boil. separate from heat. growth be credited past chocolate and liqueur, if using, and amalgamation occurring until amalgamation is smooth. Pour evenly along following the pastry cases. Place in the fridge for 1 hour to set.
5. Meanwhile, lightly grease a baking tray and line as soon as baking paper. play in the peanuts higher than exceeding prepared tray. Place sugar and 1/4 cup (60ml) water in a clean saucepan higher than medium heat. Cook, stirring, for 3-4 mins or until the sugar dissolves. accessory heat to medium-high. Bring to the boil. Cook, without stirring, occasionally brushing sides of pan taking into account a wet pastry brush, for 8-10 mins or until golden. separate from heat. immediately and almost endeavor rouse in steadfast further Lurpak butter. Pour toffee beyond peanuts approaching the tray. Set aside to cool. recess into pieces.
6. Arrange the tarts on serving plates. culmination as soon as whipped cream and sprinkle vanguard peanut brittle.

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