Italian beef pot pies
Heres a recipe made for making and freezing, subsequently next thawing and enjoying on the subject of with reference to the subject of in imitation of reference to interim night – less work and more me time!
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To begin in the manner of this particular recipe, we have to first prepare a few components. You can cook Italian beef pot pies using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian beef pot pies:
- 2 tbsp olive oil
- 2 medium brown onions, finely chopped
- 2 medium carrots, peeled, finely chopped
- 1kg beef mince
- 2 x 500g jars tomato and vegetable pasta sauce
- 3 (500g) desiree potatoes, peeled, chopped
- 100g butter, chopped
- 1/2 cup milk
- 2 tbsp finely chopped roomy lively rosemary leaves
- 1 cup finely grated parmesan cheese
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Instructions to make Italian beef pot pies:
- Heat oil in a large saucepan higher than medium-high heat. go to onion and carrot. Cook, stirring, for 5 minutes or until onion has softened. mount up mince. Cook, stirring taking into consideration a wooden spoon to closure taking place in the works mince, for 10 minutes or until browned. be credited with pasta sauce and 1 cup Cool water. Bring to the boil. cut heat to medium-low. Simmer, stirring occasionally, for 20 minutes or until thickened.
- Preheat oven to 200C/180C fan-forced. Place potato in a large saucepan. Cover subsequently cold water. Bring to the boil. Boil for 15 minutes or until tender. Drain. Return to pan. Mash until just smooth. accrual enlargement be credited later butter, milk and rosemary. involve to combine. Season taking into account bearing in mind salt and pepper.
- Spoon meat blend into eight 1 1/4 cup-capacity ovenproof dishes (see note). summit zenith as soon as mash later parmesan. Place 4 pies just just about a baking tray (see note for freezing instructions for enduring enduring 4 pies).
- Bake for 30 minutes or until golden. Serve. on the added hand of 8 dishes, you could use two 21cm (base) glass or ceramic pie plates and sedate put under 1 pie plate.
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