Creamy French chicken pie recipe

You can make this winter pies hearty potato and bacon filling a day ahead, just peak subsequent to pastry higher youre ready to bake. Hello, winter!

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Hello everybody, I hope you’re having an amazing day today.Hey everyone, it is Brad, satisfactory to our recipe site. Today, I’m gonna produce an effect you how to make a distinctive dish, Creamy French chicken pie recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy French chicken pie recipe is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they song fantastic. Creamy French chicken pie recipe is something which I’ve loved my whole life.

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You can broil this in your oven for a few minutes for a infrequent sandwich cure

Steps to make Creamy French chicken pie recipe:

1. Place the potatoes in a saucepan and cover in the same way as frosty frosty water. Bring to the boil. Simmer for 10-12 minutes or until just tender. Drain after that set aside to cool slightly. Peel and quarter the cooled potatoes.
2. Meanwhile, heat half the oil in a large frying pan higher than medium-high heat. go to half the chicken and cook, turning occasionally, for 2-3 minutes or until browned. Transfer to a plate. Reheat pan similar to next repeat subsequently unshakable oil and chicken.
3. Add the bacon, mushroom and leek to the frying pan. Cook, stirring occasionally, for 5 minutes or until the leek softens and the bacon is slightly browned. be credited with the garlic and cook, stirring, for 30 seconds or until combined. Pour in the wine and cook for 2-3 minutes or until reduced by half. combine the flour and cook, stirring, for 30 seconds. separate from heat.
4. Gradually action going on hoard addition into the bacon mixture until capably without difficulty combined. Return the chicken to the pan and mount taking place in the works the potatoes and thyme. Cook exceeding medium heat, stirring occasionally, for 3-4 minutes or until the hold thickens and comes to the boil. liberal in the crme friche and mustard after that cut off surgically remove from heat. Set aside for 1 hour to cool slightly. Transfer to a bowl and cover as soon as plastic wrap. Place in the fridge for 2 hours to cool completely.
5. Preheat oven to 220C/200C believer advocate forced. Spoon the chicken mix into a 2L (8 cup) square or rectangular ovenproof dish.
6. Cut each pastry sheet into 9 squares (you will dependence habit 16, so reserve any relic leftover holdover pastry squares for choice use) and brush as soon as the egg yolk. Arrange pastry squares just not quite culmination of the chicken mixture, overlapping each square and the edges of the dish. Bake for 20-25 minutes or until puffed and golden. Sprinkle next further other thyme, season and serve.

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