Garlic bread potato bake recipe

Creamy potato bake underneath, cheesy garlic bread in story to top. This easy side has the best of both.

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To begin similar to this recipe, we must first prepare a few components. You can have Garlic bread potato bake recipe using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic bread potato bake recipe:

1. 1.8kg desiree potatoes
2. 1 brown onion, halved, thinly sliced
3. 375ml (1 1/2 cups) pouring cream
4. 300g piece of day-old sourdough bread (see note)
5. 125g butter
6. 4 garlic cloves, crushed
7. 1 tsp all lessening dwindling toward seasoning
8. 1/4 cup chopped open continental parsley leaves, benefit plus improvement extra, to sprinkle
9. 40g (1/2 cup) grated cheddar

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Instructions to make Garlic bread potato bake recipe:

1. Preheat oven to 180C/160C enthusiast forced. Lightly grease a shallow 2.5L (10 cup) ovenproof dish.
2. Thinly slice the potatoes crossways into 5mm slices. addition the potatoes and onions into the prepared dish, seasoning with ease complex salt and pepper in the middle of layers. Pour exceeding the cream. Cover tightly taking into account bearing in mind foil and cook for 1 hour or until potatoes are not far off from tender.
3. Meanwhile, use a serrated knife to cut the bread into 2cm pieces. Transfer bread pieces to a large bowl. Heat the butter and garlic in a small saucepan more than medium heat until the butter is foamy. mount stirring to the bread along next the all take aim seasoning and parsley. Toss until evenly combined.
4. Remove the potato bake from the oven and discard the foil. Scatter more than the bread mix and bake for 15 minutes. separate from oven, sprinkle past cheese and bake for a supplementary extra 15 minutes or until the bread and cheese are golden. Set aside for 10 minutes. Sprinkle following extra parsley to serve.

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