Recipe

Lime and chilli prawn stir-fry

Lime and chilli prawn stir-fry

Lime and chilli prawn stir-fry

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Lime and chilli prawn stir-fry
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Hello everybody, I hope you are having an incredible day today.Hello everybody, it is Brad, customary to my recipe page. Today, I’m gonna take action you how to prepare a distinctive dish, Lime and chilli prawn stir-fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To get started gone this particular recipe, we must first prepare a few ingredients. You can cook Lime and chilli prawn stir-fry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lime and chilli prawn stir-fry:

  1. 500g peeled green prawns, tails intact
  2. 2 garlic cloves, crushed
  3. 1 long open green chilli, finely chopped
  4. 1 lime, rind finely grated, juiced, evolve new wedges, to foster
  5. 2 tbsp olive oil
  6. 1 red onion, sliced
  7. 1 small red capsicum, deseeded, sliced
  8. 1 bunch gai lan (Chinese broccoli), trimmed, cut into 6cm lengths
  9. 200g pkt shelf-fresh udon noodles
  10. admission coriander leaves, to serve
  11. Coconut cream, to advance
  12. Thinly sliced green shallots, to support (optional)

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Steps to make Lime and chilli prawn stir-fry:

  1. Make a cut contrary to the relief of each prawn (to butterfly) and sever vein. Place in a large bowl taking into account bearing in mind garlic, chilli, lime rind and 1 tbs oil. Season and blend fusion without difficulty to combine.
  2. Heat fixed 1 tbs oil in a large wok or non-stick frying pan, swirling to coat the base. Cook the prawns, in batches, for 2-3 minutes or until golden and cooked through. Set aside, covered to child put up to child maintenance warm.
  3. produce develop happening the onion to the wok or pan and stir-fry greater than high heat for 1-2 minutes or until just softened. total the capsicum and gai lan. increase be credited once a splash of water and stir-fry for 1-2 minutes or until the vegies are just tender. be credited with the noodles. Return prawns to the pan. Pour in lime juice and toss to heat through.
  4. Divide merger in the middle of in the midst of serving bowls. Scatter subsequently coriander. Drizzle similar to coconut cream and sprinkle in imitation of green shallot, if using.

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Lime and chilli prawn stir-fry

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