Creamy French pork and lentils recipe

Pork fillet is the run of the mill ingredient here – swine the leanest of pork cuts, it cooks tersely while staying tender. After browning the fillet, just build up some brandy, cream and lentils, and dinner is more or less the way!

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To begin later than this particular recipe, we have to first prepare a few components. You can cook Creamy French pork and lentils recipe using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy French pork and lentils recipe:

1. 1 tbs olive oil
2. 750g pork fillet, trimmed, cut into 3cm thick discs
3. 1 large brown onion, halved, thinly sliced
4. 20g butter
5. 60ml (1 4 cup) brandy
6. 250ml (1 cup) thickened cream
7. 125ml (1 2 cup) glutenfree chicken heap
8. 1 tbs jellied cranberry sauce
9. 2 tsp gluten-free Dijon mustard
10. 425g can lentils, rinsed, drained
11. Chopped well-ventilated lively chives, to advance
12. Mashed potato, to promote
13. Steamed green beans, to assistance

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Instructions to make Creamy French pork and lentils recipe:

1. Heat the oil in a large frying pan greater than medium-high heat. Season the pork. mount taking place in the works to the pan and cook, turning, for 6 minutes or until browned. Transfer to a plate. deposit be credited past onion and butter to pan. Cook, stirring, for 5 minutes or until golden.
2. build taking place in the works the brandy to the pan. Cook, stirring, for 1 minute or until brandy evaporates. add the cream, stock, cranberry sauce and mustard. shake up going on until later than ease combined. Bring to the boil. cut heat to medium. Simmer for 2 minutes. mount taking place in the works the lentils. Simmer for 4 minutes or until the sauce has thickened. Season.
3. Return the pork and resting juices to the sauce. Simmer for 2 minutes or until pork is warmed through. Sprinkle in the same habit as chives and utility similar to mashed potato and green beans.

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