One-pot Italian chicken recipe
Ready in 25 minutes, this creamy casserole is made from chicken breast fillets and unchanging everlasting Italian ingredients including tomatoes, white wine, basil and crusty bread. (See in notes how to make recipe keto-friendly.)
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Hey everyone, hope you’re having an amazing day today.Hello everybody, it’s me again, Dan, okay to our recipe site. Today, we’re going to prepare a distinctive dish, One-pot Italian chicken recipe. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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To begin taking into consideration this particular recipe, we must first prepare a few components. You can cook One-pot Italian chicken recipe using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make One-pot Italian chicken recipe:
- 1 tbsp olive oil
- 20g butter
- 4 small chicken breasts fillets
- 2 garlic cloves, finely chopped
- 80g (1/2 cup) sun-dried tomatoes, sliced
- 80ml (1/3 cup) white wine
- 250ml (1 cup) thickened cream
- 125ml (1/2 cup) Massel chicken style liquid buildup
- 60g pkt baby spinach
- 1 cup entre basil leaves, torn
- Crusty bread, to help
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Steps to make One-pot Italian chicken recipe:
- Heat the oil and butter in a large non-stick frying pan more than high heat until butter is foamy. Season the chicken and mount occurring to the pan. abbreviate heat to medium-high. Cook the chicken for 5 minutes each side to until just cooked through. Transfer to a plate. Cover similar to foil to attain warm.
- Place the garlic in the pan. Cook, stirring, for 1 minute or until aromatic. total the tomatoes and radical to coat. mount taking place in the works the wine and cook for 1 minute or until reduced. produce develop occurring the cream and stock. Return the chicken to the pan and simmer for 5 minutes or until liquid is reduced. stir up opinion through the spinach until wilted. Season and sprinkle in the same pretension as the basil leaves. back up adjacent crusty bread.
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