These delicious egg-free chai biscuits are definite idea in the same way as a cup of tea.
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Hello everybody, hope you’re having an incredible day today.Hey everyone, it’s John, pleasing gratifying to our recipe page. Today, we’re going to prepare a special dish, Chai biscuits. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chai biscuits is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they aerate fantastic. Chai biscuits is something which I’ve loved my whole life.
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To begin gone this recipe, we must first prepare a few components. You can cook Chai biscuits using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chai biscuits:
- 250g butter, at room temperature
- 1 1/4 cups brown sugar
- 1 tbsp chai tea (see note)
- 2 cups plain flour
- 1/2 cup rice flour
- 1/3 cup cornflour
- 2 tbsp milk
- 1/2 cup demerara sugar
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Instructions to make Chai biscuits:
- Using an electric mixer, prominence butter, brown sugar and chai tea until feeble and creamy. accumulate flours and milk and prominence until dough comes together.
- Halve dough and roll each batch into a 25cm log. Wrap in plastic wrap and chill for 1 hour.
- Preheat oven to 160C or 140C fan-force. Line 3 large trays following baking paper.
- in force in the same showing off as 1 log at a time, sprinkle half of demerara sugar greater than a sheet of baking paper. Roll log in sugar, pressing gently so sugar sticks to log. Cut into just about 1cm slices, place going not far off from for prepared trays, 3 cm apart. Repeat higher second log and surviving permanent demerara sugar. Bake for 25 minutes. Cool not far off from trays.
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So that is going to wrap this going on for this exceptional food Chai biscuits recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go in the region of reach cooking!
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