Carbonara gnocchi bake
Weve total two intimates favourites cheesy carbonara and gnocchi into one easy bake that will have everyone scrambling for seconds.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have Carbonara gnocchi bake using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carbonara gnocchi bake:
- 500g pkt potato gnocchi
- 1 tbsp supplementary virgin olive oil
- 150g rindless bacon rashers, chopped
- 1 leek, trimmed, sliced
- 2 garlic cloves, finely chopped
- 80ml (1/3 cup) white wine
- 300ml Bulla Cooking Cream
- 1/3 cup chopped spacious continental parsley
- 50g (2/3 cup) finely grated parmesan
- 100g (1 cup) scratchily grated mozzarella
- 4 eggs
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Steps to make Carbonara gnocchi bake:
- Preheat the oven to 180C/160C fanatic addict forced. Lightly grease a 19 x 26cm baking dish. Cook the gnocchi in a large saucepan of boiling water for 5 minutes or until they rise to the surface. Drain. Transfer to the prepared dish. Pour going on for top of higher than 125ml (1/2 cup) chilly frosty water.
- Meanwhile, heat the oil in a large non-stick frying pan greater than high heat. mount stirring the bacon, leek and garlic and cook, stirring often, for 5 minutes or until the bacon is golden. build happening the wine and simmer for 2 minutes or until reduced. work up in the cream. Season without complexity in imitation of pepper. move around in half the parsley.
- Sprinkle the parmesan exceeding the gnocchi. Pour over the cream mixture. Sprinkle bearing in mind mozzarella. Bake for 35 minutes or until the sauce reduces and thickens. Crack the eggs onto the gnocchi merger and bake for a further 5 minutes or until the whites are just set. Set aside for 5-10 minutes to in flames (the eggs will continue to cook). Sprinkle when the unyielding parsley.
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