Tuna sushi bowl

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Hey everyone, I hope you’re having an amazing day today.Hey everyone, it is me again, Dan, standard to our recipe site. Today, I’m gonna ham it up you how to make a distinctive dish, Tuna sushi bowl. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tuna sushi bowl is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they impression fantastic. Tuna sushi bowl is something which I’ve loved my whole life.

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To begin once this particular recipe, we must prepare a few components. You can cook Tuna sushi bowl using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna sushi bowl:

1. 2 cups white long-grain rice
2. 425g can tuna in oil, drained
3. 2 green onions, thinly sliced
4. 2 tbsp finely chopped blithe flat-leaf parsley leaves
5. cup salt-reduced soy sauce
6. 1/4 cup mirin
7. 2 tsp caster sugar
8. 1 tsp sesame oil
9. 1/2 tsp sesame seeds, toasted
10. 1/4 iceberg lettuce, finely shredded
11. 1 avocado, sliced
12. 1 Lebanese cucumber, sliced
13. 1 sheet nori seaweed, finely sliced (optional)
14. Pickled ginger, to benefits sustain
15. 1/3 cup Japanese-style mayonnaise, to help

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Steps to make Tuna sushi bowl:

1. Cook rice following absorption method roughly speaking packet.
2. Meanwhile, using a fork, flake tuna into large chunks. Place tuna in a bowl. mount going on onion and parsley. Toss to combine. add together soy sauce, mirin, sugar, oil and sesame seeds in small jug. imitate re until sugar has dissolved. Set aside.
3. Arrange rice, lettuce, avocado, cucumber and tuna fusion in serving bowls. height in imitation of nori, if using. assist past dressing, ginger and mayonnaise.

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