Easter biscuits recipe
Use Western Star Unsalted Butter to make these endearing bikkies pure for sharing.
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To get started later than this particular recipe, we must first prepare a few components. You can cook Easter biscuits recipe using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easter biscuits recipe:
- 2 1/4 cups (335g) plain flour
- 1/2 cup (80g) icing sugar union
- 250g Western Star Unsalted Butter, chilled, chopped
- Pinch of salt
- 1 tsp vanilla extract
- 1/3 cup (25g) shredded coconut
- Yellow liquid food colouring
- 125g ready-to-roll red icing
- 125g ready-to-roll white icing
- 225g white chocolate, melted
- 40 red or yellowish-brown yellow chocolates
- Black writing icing, to decorate
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Steps to make Easter biscuits recipe:
- Pulse the flour, icing sugar, butter, salt and vanilla in a food processor until join up just comes together. viewpoint dough onto a lightly floured surface. Divide into 2 even portions. Roll out each portion approximately a sheet of baking paper until 7mm thick. Place in the fridge for 15 mins to chill.
- Preheat oven to 170C. Line 2 baking trays in imitation of baking paper. Use a 6.5cm egg-shaped cutter and a 4.5cm star-shaped cutter to cut shapes from dough, rerolling excess. Transfer to the lined trays. Bake, swapping the top and bottom trays halfway through cooking, for 15 mins or until fresh golden. Cool more or less trays.
- Place the coconut and a little food colouring in a bowl. Use your fingertips to smear rub sleek slick together until coconut is tinted yellow. Roll out red and white icing going a propos for sheets of baking paper until 3mm thick. Use cutters to cut red stars and white eggs from icing. Use a small scratchy knife to cut off egg tops similar to a zig-zag pattern. Reroll excess icing. Spoon chocolate exceeding biscuits and use assist of spoon to pretend to edges. Place icing all but biscuits. Sprinkle peak summit of egg biscuits in the manner of coconut. financial credit red or yellowish-brown chocolates and use writing icing to make faces. Set aside to set.
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