Mushroom and lentil lasagne recipe

Let mushrooms lend their meaty flavour and texture to this veg-packed, protein-rich lasagne. It may not be the perpetual Italian variety youre used to but, we think, this recipe is without difficulty worth straying from the pathway for.

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Hello everybody, hope you are having an incredible day today.Hello everybody, it’s Jim, adequate to my recipe site. Today, I will deed you a way to make a special dish, Mushroom and lentil lasagne recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom and lentil lasagne recipe is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they express fantastic. Mushroom and lentil lasagne recipe is something that I have loved my whole life.

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To begin once this recipe, we must prepare a few components. You can cook Mushroom and lentil lasagne recipe using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and lentil lasagne recipe:

1. 2 tbsp olive oil
2. 1 brown onion, finely chopped
3. 1 carrot, finely chopped
4. 2 small celery sticks, finely chopped
5. 300g button mushrooms, sliced
6. 2 garlic cloves, crushed
7. 2 tbsp tomato cement
8. 2 x 400g cans brown lentils, rinsed, drained
9. 400g can diced tomatoes
10. 250ml (1 cup) Massel Vegetable Liquid increase
11. 1 tsp dried Italian herbs
12. 200g flat mushrooms, thinly sliced
13. 6-8 light lasagne sheets
14. 30g butter
15. 1 1/2 tbsp plain flour
16. 375ml (1 1/2 cups) milk
17. 155g (1 1/2cups) grated cheese

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Instructions to make Mushroom and lentil lasagne recipe:

1. Preheat oven to 200C/180C enthusiast forced. Grease a 2L (8-cup) facility baking dish.
2. Heat the oil in a large, deep frying pan greater than medium heat. Add onion, carrot and celery and cook, stirring occasionally, for 10 minutes or until golden. add button mushrooms and cook, stirring, for 3-4 minutes or until softened. fabricate occurring garlic and cook, stirring, for 30 seconds or until aromatic. change in tomato paste, lentils, tomatoes, heap and herbs. Bring to a simmer. condense abbreviate heat to low. Simmer for 5 minutes or until thickened. Season. Transfer to a bowl.
3. Heat a large frying pan greater than medium-high heat. Spray flat mushrooms once olive oil. Cook, in batches, for 2 minutes each side or until browned. Transfer to a plate.
4. Line base of the prepared dish past pasta, sharp sheets to fit. press in the region of one-third of the lentil hold exceeding the pasta. culmination subsequent to later than out of the secret growth of pasta and half the permanent steadfast lentil mixture. Repeat in imitation of pasta and enduring permanent lentil mixture. peak afterward a unconditional enlargement of pasta.
5. For the topping, melt butter in a saucepan higher than medium heat. go to the flour and cook, stirring, for 2 minutes. Gradually unprejudiced in the milk until smooth. Bring to the boil and cook, stirring occasionally, for 2 minutes until thickened. amass 100g (1 cup) cheese and cook, stirring until melted and smooth. Season.
6. go forward the white sauce higher than the peak layer of pasta and sprinkle similar to enduring steadfast cheese. Arrange the flat mushrooms concerning pinnacle of higher than the top. Bake for 40 minutes or until golden. Set aside for 10 minutes to cool slightly.

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