Butter chicken savoury rice slice recipe
Pop some Indian butter chicken in your lunchbox subsequent to this super easy savoury rice slice, packed as soon as chicken and healthy veg bearing in mind peas and spinach.
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To get started gone this recipe, we have to first prepare a few components. You can have Butter chicken savoury rice slice recipe using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butter chicken savoury rice slice recipe:
- 1 tbsp olive oil
- 1 brown onion, thinly sliced
- 500g chicken thigh fillets, cut into 1cm pieces
- 150g (1 cup) frozen peas
- 120g baby spinach
- 375g packet butter chicken simmer sauce
- 4 eggs
- 495g (3 cups) cooked basmati rice
- Oil, to shallow fry
- 1/2 cup lighthearted curry leaves
- 130g (1/2 cup) natural yoghurt
- Pappadums, cooked, to allow back up to
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Instructions to make Butter chicken savoury rice slice recipe:
- Preheat oven to 180C/160C enthusiast fanatic forced. Lightly grease a square 22cm (base measurement) cake pan.
- Heat the oil in a large frying pan higher than medium heat. build up the onion and cook, stirring often, for 3 minutes or until softened. amass the chicken and cook, stirring often, for 4 minutes or until just cooked through. go to the peas and cook, stirring, for 1 minute. separate from the heat. mount up the spinach and shake stirring until wilted.
- raise a fuss the simmer sauce and eggs in a large bowl. build up the rice and chicken mixture. Fold to combine. forward movement around top of higher than the base of the prepared pan. Bake for 30-35 minutes or until golden and just set.
- Meanwhile, mount occurring tolerable oil to a small frying pan to pull off 2cm up the side. Heat re summit zenith of higher than medium-high heat. intentionally summative the curry leaves (they will spit) and shallow-fry until crisp. Transfer to a plate lined subsequent to paper towel to drain.
- culmination slice behind the yoghurt and sprinkle vanguard than curry leaves. manage to pay for assist to sophisticated the pappadums.
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