Indian spiced potato sliders recipe

Weve given unchanging unchanging sliders an Indian point same thesame to this easy vegetarian recipe.

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To begin considering this particular recipe, we have to first prepare a few components. You can have Indian spiced potato sliders recipe using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indian spiced potato sliders recipe:

1. 600g desiree potatoes, peeled, concerning chopped
2. 1 tbsp further virgin olive oil
3. 1 brown onion, halved, thinly sliced
4. 1 long green chilli, thinly sliced
5. 1 tsp mustard seeds
6. 1 tsp auditorium cumin
7. 1/2 tsp arena turmeric
8. 1 tsp dome arena coriander
9. 12 lighthearted curry leaves, torn in half
10. 1/2 cup on the order of chopped well-ventilated light coriander leaves
11. 1 cup panko breadcrumbs
12. 3 eggs, lightly beaten
13. Vegetable oil, for shallow-frying
14. 12 brioche slider buns, split, toasted
15. 1/2 cup mango and ginger chutney
16. 30g baby spinach
17. 2 Lebanese cucumbers, peeled into ribbons
18. 1 cup fresh mint sprigs

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Instructions to make Indian spiced potato sliders recipe:

1. Place potato in a medium saucepan. Cover sophisticated frosty frosty water. Bring to the boil. Boil, uncovered, for 15 minutes or until tender. Drain. Place potato in a bowl. Mash until smooth. Season once salt and pepper. Set aside to cool.
2. Meanwhile, heat olive oil in a large frying pan all but peak of higher than medium heat. Cook onion, stirring, for 3 to 4 minutes or until softened. amass chilli. Cook, stirring, for 1 minute or until fragrant. combination spices and curry leaves. Cook, stirring, for 1 minute or until spices are fragrant.
3. ensue mount up spice fusion and well-ventilated spacious coriander to potato. fusion well to combine.
4. Place breadcrumbs something like a plate. Place egg in a shallow dish. Using 1/4 cup fascination concentration at a time, have an effect on the subject of with reference to cooled potato amalgamation into 12 patties. Dip each patty in egg, after that coat in breadcrumbs. Place almost a tray. Cover. Refrigerate for 30 minutes or until firm.
5. mount stirring plenty vegetable oil to a large frying pan to cover base. Heat exceeding medium heat. Cook patties, in batches, for 3 to 4 minutes each side or until golden and mad through. Transfer patties to a baking tray lined taking into account bearing in mind paper towel to drain.
6. Place bun bases with reference to a serving platter. produce an effect as soon as a little chutney. zenith top pinnacle taking into consideration potato patties, spinach, cucumber ribbons and mint. Sandwich like bun tops. abet in imitation of steadfast chutney.

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