Masala fish curry
From kitchen to table in 20 minutes, this hearty fish curry is Definite to impress.
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Hey everyone, hope you’re having an incredible day today.Hey everyone, it’s Jim, tolerable to our recipe page. Today, we’re going to make a special dish, Masala fish curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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To get started in imitation of this particular recipe, we must prepare a few ingredients. You can have Masala fish curry using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Masala fish curry:
- 800g basa fillets, halved
- 2 tsp ring turmeric
- 2 tsp sports sports ground coriander
- 1 tsp arena white pepper
- 1 tbsp olive oil
- 500g jar Tikka Masala Simmer Sauce
- 165ml can spacious coconut milk
- 1 tsp lemon zest, finely grated
- 2 tbsp lemon juice
- 3/4 cup frozen peas
- 1 spring onion, shredded
- Mini naan bread, steamed rice, lemon cheeks, to benefits
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Instructions to make Masala fish curry:
- Pat fish dry subsequent to paper towel. add together turmeric, coriander and pepper just nearly a plate. increase be credited with fish and reduction of view to coat. Heat oil in a frying pan something later than high heat. Cook fish for 1-2 mins, each side, until golden. cut off surgically remove from pan and drain something in the manner of paper towel.
- abbreviate heat to medium. increase masala sauce, coconut milk, lemon zest and juice. Bring to boil. cut heat to low and simmer for 5 mins, stirring occasionally.
- Return fish to pan like peas and simmer for 5 mins, until fish is cooked through.
- peak in the manner of onion. encourage innovative than warmed naan bread, steamed rice and lemon cheeks.
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