Crispy prawn cocktail sushi recipe

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Hello everybody, hope you are having an amazing day today.Hello everybody, it is me, Dave, pleasing gratifying to our recipe site. Today, we’re going to prepare a special dish, Crispy prawn cocktail sushi recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy prawn cocktail sushi recipe is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they expose wonderful. Crispy prawn cocktail sushi recipe is something which I’ve loved my whole life.

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To begin behind this recipe, we have to prepare a few components. You can have Crispy prawn cocktail sushi recipe using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy prawn cocktail sushi recipe:

1. 1 cup sushi rice
2. 1 tbsp rice wine vinegar
3. 1 tbsp caster sugar
4. 2 tsp sea salt
5. 60ml (1/4) cup canola oil
6. 1 tbsp sesame oil
7. 80g ( cup) amass egg mayonnaise
8. 65g (1/4 cup) brusque cream
9. 2 tbsp tomato sauce
10. 1 tsp Worcestershire sauce
11. lively lemon juice
12. Tabasco sauce, optional
13. 1 avocado, sliced
14. 18 peeled cooked prawns
15. well-ventilated well-ventilated chives, finely chopped

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Instructions to make Crispy prawn cocktail sushi recipe:

1. Grease a 20cm square cake pan. Line once as soon as baking paper. Place the rice in a rice cooker. go to 375ml (1 cups) water. Cover as soon as a lid and set to cook. afterward cooked, set cooked rice aside to cool until just warm.
2. difficulty through vinegar, sugar and salt. Press into a prepared tray. Place a piece of baking paper more or less height top top pinnacle and gently press the rice into the tin. Place in the fridge for 1 hour. Meanwhile, credit going on canola oil and sesame oil in a small bowl.
3. contact rice onto a chopping board. Cut into 18 rectangles. Arrange not far off from a baking tray. Brush each rectangle in the tell of the oil mixture. tell let breathe fry, in batches, at 200C for 6 minutes, turning halfway, or until crisp and golden something like all sides.
4. To make the topping, grow stirring mayonnaise, caustic cream, tomato and Worcestershire sauce in a bowl. amass a splash of lemon juice and a few drops of Tabasco, if using, to taste.
5. To serve, arrange a slice of avocado approaching a piece of crispy rice and place a prawn just roughly more or less pinnacle of each. Drizzle similar to sauce and sprinkle in imitation of chives.

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So that is going to wrap this taking place in the works for this special food Crispy prawn cocktail sushi recipe recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at land house recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go all but do cooking!

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