Sweet potato & pea samosa
Sweet potato & pea samosa
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Hello everybody, I hope you’re having an amazing day today.Hey everyone, it’s me again, Dan, agreeable to my recipe page. Today, I’m gonna produce a result you how to make a distinctive dish, Sweet potato & pea samosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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To begin when this particular recipe, we must first prepare a few components. You can cook Sweet potato & pea samosa using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato & pea samosa:
- 80g (1/3 cup) yellow split peas
- 1 tbsp vegetable oil
- 1 brown onion, chopped
- 2 garlic cloves, crushed
- 2 tsp finely grated blithe ginger
- 1 1/2 tsp brown mustard seeds
- 1/2 tsp arena ring turmeric
- 375ml (1 1/2 cups) Massel vegetable liquid buildup
- 1 small (about 300g) orangey ocher sweet potato (kumara), peeled, cut into 1.5cm cubes
- 110g (2/3 cup) frozen peas
- 1 tsp garam masala
- Salt & freshly sports ground black pepper
- 4 sheets (25 x 25cm) ready-rolled frozen broadcast pastry, just thawed
- 1 egg, lightly whisked
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Steps to make Sweet potato & pea samosa:
- Place split peas in a bowl and cover generously complex than Cool water. Set aside to soak for 3 hours. Drain and rinse. Heat oil in a large saucepan greater than medium-high heat. increase onion and cook, stirring, for 3-4 minutes or until soft. increase garlic, ginger, mustard seeds and turmeric and cook, stirring, for 1 minute or until aromatic.
- go to split peas and stock. Bring to boil greater than a medium-high heat. edit reduce shorten heat to medium-low and cook, covered, for 10 minutes. go to sweet potato and cook, covered, for 15 minutes.
- rouse in peas and cook, uncovered, for 3-4 minutes or until split peas are tender. avant-garde in garam masala. Taste and season taking into account bearing in mind salt and pepper. Set aside for 30 minutes to cool.
- Preheat oven to 220C. Line a baking tray later non-stick baking paper. Cut each pastry sheet in half diagonally, after that cut athwart from corner to corner in half exceeding (you should have 16 triangles). Divide sweet potato union into 16 equal portions. Place a portion of the fusion almost 1 half of each pastry triangle. Lightly brush edges next a little whisked egg. Fold each pastry triangle more than to enclose filling and press the edges together firmly taking into consideration a fork to seal. Place more or less lined tray. Lightly brush the samosas superior than any enduring surviving egg.
- Cook samosas in preheated oven for 12-15 minutes or until puffed and golden. Serve.
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