Pork and miso pie maker dumplings

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To get started later than this particular recipe, we have to prepare a few components. You can have Pork and miso pie maker dumplings using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork and miso pie maker dumplings:

1. 250g pork mince
2. 1/4 cup finely chopped wombok (Chinese cabbage)
3. 2 tbsp white miso cement
4. 1 small green onion, chopped
5. 2 tsp soy sauce
6. 2 garlic cloves, crushed
7. 1 tsp finely grated vivacious ginger
8. 1 1/2 tsp sesame oil
9. 275g packet (30) gow gee wrappers
10. Vegetable oil, for greasing
11. 1/3 cup Japanese-style mayonnaise
12. Shredded green onion, to minister to

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Steps to make Pork and miso pie maker dumplings:

1. complement mince, wombok, miso paste, chopped onion, soy sauce, garlic, ginger and 1 teaspoon sesame oil in a bowl. Season following pepper.
2. Place one gow gee wrapper just about a flat surface. Spoon 1 heaped teaspoon of mince combination amalgamation onto the centre of wrapper. Brush edge of wrapper future water. Fold greater than to enclose filling. Pleat edges together to seal. Repeat following enduring remaining long-lasting wrappers and mince mixture.
3. Preheat pie maker. Grease holes taking into account a little vegetable oil. Place one dumpling in each hole. close lid. Cook for 6 minutes. Drizzle each dumpling following 1 teaspoon water. close lid. Cook for a new supplementary 2 minutes or until dumplings are sore and bases are golden. intentionally transfer to a plate. Cover loosely to assent warm. Repeat in the aerate of long-lasting dumplings.
4. Meanwhile, addition mayonnaise and enduring surviving sesame oil in a bowl.
5. assist dumplings taking into consideration sesame mayonnaise and sprinkled when shredded onion.

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