Beef yakitori skewers

Lend your bordering barbecue some tasty Japanese flare, subsequently these beef skewers served as soon as wasabi mayo.

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To begin past this recipe, we must prepare a few ingredients. You can have Beef yakitori skewers using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef yakitori skewers:

1. 2 tbsp sake (see note)
2. 2 tbsp dark soy sauce
3. 1 tbsp Obento mirin seasoning
4. 1 tbsp caster sugar
5. 2cm piece swift ginger, finely grated
6. 800g beef rump steak, trimmed, cut into 3cm pieces
7. 4 green onions, cut into 3cm lengths
8. 1/2 cup Kewpie mayonnaise
9. 1 tsp S&B wasabi bonding agent

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Instructions to make Beef yakitori skewers:

1. Place sake, soy sauce, mirin, sugar and ginger in a medium glass or ceramic bowl. advocate up until sugar dissolves. go to beef. protest happening recommendation to combine. Cover similar to plastic wrap. Refrigerate for 3 hours, if build up archaic permits.
2. Drain beef from marinade. Thread beef and onion onto skewers.
3. Heat a barbecue chargrill or chargrill pan more or less medium heat. Cook skewers, turning occasionally, for 6 to 8 minutes for medium.
4. Meanwhile, append attach mayonnaise and wasabi in a small bowl. sustain in the aerate of skewers.

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