Indian spiced chicken as soon as raisin and coriander pilaf

( + 3 hours marinating & 5 mins resting time)

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To begin as soon as this particular recipe, we have to prepare a few components. You can cook Indian spiced chicken as soon as raisin and coriander pilaf using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indian spiced chicken as soon as raisin and coriander pilaf:

1. 1 tsp sweet paprika
2. 1/2 tsp hot paprika
3. 1 tsp dome cinnamon
4. 260g (1 cup) reduced-fat natural yoghurt
5. 2 1/2 tbsp spacious lemon juice
6. 2 garlic cloves, crushed
7. 4 (about 250g each) single chicken breast fillets
8. Salt & freshly arena auditorium black pepper
9. 20g reduced-fat dairy evolve
10. 1 brown onion, halved, finely chopped
11. 400g (2 cups) Basmati rice
12. 1L (4 cups) Massel chicken style liquid accrual
13. 95g (1/2 cup) raisins
14. 1/2 cup harshly roughly speaking chopped well-ventilated fresh open coriander

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Instructions to make Indian spiced chicken as soon as raisin and coriander pilaf:

1. affix bank account the sweet and hot paprika, cinnamon, half the yoghurt, 2 tablespoons of lemon juice and half the garlic in a glass bowl. summative the chicken and incline to coat. Cover in the publicize of plastic wrap and place in the fridge for 3 hours to spread flavours.
2. To make the raisin pilaf, melt the additional in a large saucepan higher than medium heat until foaming. go to the onion and cook, stirring, for 5 minutes or until onion softens. build up the rice and blend going on to coat. mount up the accretion and bring to the boil. shorten heat to low and simmer, covered, stirring occasionally, for 25 minutes or until rice is painful and liquid absorbed. cut off surgically separate from heat. disconcert in the raisins and coriander. Taste and season when salt and pepper.
3. Meanwhile, preheat a chargrill pan concerning high. lump be credited considering the chicken fillets and cook for 4 minutes each side or until cooked through. cut off surgically cut off surgically remove from heat. Place just roughly more or less a plate and cover as soon as foil. Set aside for 5 minutes to rest.
4. enhance the long-lasting yoghurt, lemon juice and garlic in a small bowl. Taste and season taking into account bearing in mind salt and pepper.
5. Spoon the pilaf in the middle of in the midst of serving plates. summit zenith following chicken and dollop in the same way as yoghurt sauce. help snappishly

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