Indian fish skewers subsequent to tomato & mint salad

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Hey everyone, I hope you’re having an incredible day today.Hello everybody, it’s Drew, all right to our recipe page. Today, I will doing you a way to prepare a special dish, Indian fish skewers subsequent to tomato & mint salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Indian fish skewers subsequent to tomato & mint salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they declare wonderful. Indian fish skewers subsequent to tomato & mint salad is something that I’ve loved my whole life.

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To get started following this particular recipe, we have to first prepare a few components. You can cook Indian fish skewers subsequent to tomato & mint salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indian fish skewers subsequent to tomato & mint salad:

1. 600g skinless pink ling fish fillets, cut into 3cm pieces
2. 1/4 cup Pataks Rogan Josh curry epoxy resin
3. 1 1/2 tbsp garlic-infused olive oil
4. 400g Perino tomatoes, harshly a propos chopped
5. 2/3 cup mint leaves, chopped
6. 2 spring onions, thinly sliced
7. 1 tbsp lemon juice
8. 120g rocket leaves
9. 280g pkt Mission Garlic & Herb Naan Bread, warmed
10. Lemon halves, to bolster

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Steps to make Indian fish skewers subsequent to tomato & mint salad:

1. Place the fish and curry epoxy resin in a bowl. direction to coat. Thread onto 8 bamboo or metal skewers.
2. Heat 2 teaspoons of the oil in a large non-stick frying pan higher than medium-high heat. Cook skewers for 3-4 mins each side or until cooked through.
3. Meanwhile, place the tomato, mint, onion, lemon juice and long-lasting oil in a medium bowl. bustle to combine.
4. service withhold the skewers in the melody of the tomato & mint salad, rocket, naan and lemon halves.

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