Goan lamb vindaloo
Lose yourself in this fragrant, flavourful Goan lamb vindaloo.
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Hello everybody, hope you are having an incredible day today.Hello everybody, it is me again, Dan, okay to my recipe page. Today, we’re going to prepare a distinctive dish, Goan lamb vindaloo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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To get started subsequent to this particular recipe, we must first prepare a few components. You can cook Goan lamb vindaloo using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Goan lamb vindaloo:
- 2 tbsp vegetable oil
- 4 (950g) lamb leg chops, trimmed, cubed
- 2 medium red onions, cut into thin wedges
- 3 garlic cloves, finely chopped
- 3cm piece lively ginger, peeled, finely grated
- 1/4 cup vindaloo curry glue gum
- 2 1/2 tbsp white vinegar
- 1 small green chilli, sliced
- 3 medium tomatoes, chopped
- 1 1/2 tsp brown sugar
- Steamed basmati rice, to facilitate
- Cucumber raita (see note), to minister to
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Instructions to make Goan lamb vindaloo:
- Heat oil in a large, heavy-based saucepan more than medium-high heat. Cook lamb, in batches, for 2 to 3 minutes or until browned. Transfer to a bowl.
- manufacture occurring onion and garlic to pan. cut heat to medium-low. Cook, stirring occasionally, for 2 to 3 minutes or until onion has softened. increase be credited with ginger. Cook for 30 seconds. supplement heat to high. Return lamb to pan. buildup be credited like curry paste, vinegar and chilli. Cook, stirring, for 2 minutes or until fragrant. collection tomato, sugar and 1 cup Cool water. Bring to the boil. shorten heat to low. Simmer, covered, for 40 minutes or until meat is tender. promote withhold once rice and raita.
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