Indian-spiced nut fusion

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Hello everybody, hope you’re having an amazing day today.Hey everyone, it’s me, Dave, satisfactory to my recipe site. Today, I’m gonna measure you how to make a distinctive dish, Indian-spiced nut fusion. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indian-spiced nut fusion is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they expose fantastic. Indian-spiced nut fusion is something that I’ve loved my whole life.

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To begin in the manner of this recipe, we must first prepare a few ingredients. You can cook Indian-spiced nut fusion using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Indian-spiced nut fusion:

1. 100g (1 cup) Brazil nuts
2. 160g (1 cup) almond kernels
3. 100g (1 cup) walnut halves
4. 145g (1 cup) cashew nuts
5. 100g Changs fried noodles
6. 1 egg white
7. 2 tsp peanut oil
8. 2 tsp dome cumin
9. 2 tsp field coriander
10. 2 tsp garam masala
11. 1 tsp sweet paprika
12. 1 tsp sports ground fennel
13. 1 tsp field dome turmeric
14. Salt & freshly arena black pepper
15. 95g (1/2 cup) flame raisins

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Instructions to make Indian-spiced nut fusion:

1. Preheat oven to 180C. complement the Brazil nuts, almonds, walnuts, cashews, noodles, egg white, oil, cumin, coriander, garam masala, paprika, fennel and turmeric in a bowl. Season afterward salt and pepper. Place in a large roasting pan.
2. Bake in oven, stirring unconditionally 5 minutes, for 15 minutes or until nuts are toasted and merger is aromatic. combination raisins and gently toss to combine. Set aside for 30 minutes to cool to room temperature.

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