Tikka masala seafood

This tikka masala can be made in minutes but tastes taking into account its been slow cooked for hours.

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Hey everyone, hope you’re having an incredible day today.Hello everybody, it’s Louise, enjoyable to our recipe site. Today, I will perform you a way to prepare a special dish, Tikka masala seafood. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tikka masala seafood is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they publicize fantastic. Tikka masala seafood is something that I’ve loved my whole life.

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To begin subsequent to this particular recipe, we have to prepare a few ingredients. You can cook Tikka masala seafood using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tikka masala seafood:

1. 1/4 cup tikka masala curry paste
2. 1/3 cup natural yoghurt
3. 1/4 cup light coriander, chopped
4. 1/4 cup well-ventilated fresh open mint, chopped
5. 16 medium green prawns, peeled, deveined, tails intact
6. 500g land rest fish fillets, or ling skinless fish fillets (firm white fish), cut into chunks
7. Baby spinach leaves, to encouragement
8. Mint leaves, to help
9. Lime wedges, to benefits

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Instructions to make Tikka masala seafood:

1. In a bowl, tote taking place in the works curry paste, yoghurt and herbs. be credited with seafood and toss well. Chill for 30 mins or until required.
2. Char-grill prawns and fish for 3-5 mins, until cooked to taste.
3. assist support with baby spinach, mint leaves and lime wedges.

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