Beef mince keema curry recipe

Keema is an Indian-spiced minced meat dish popular all more or less India. Here were using lean beef mince, making it a lighter every second to your conventional weeknight butter chicken. This curry would take action competently as a filling in samosas, wedged in-between some naan bread or atop some rice past cucumbers, carrots and lemon wedges to garnish.

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To begin when this recipe, we have to prepare a few ingredients. You can cook Beef mince keema curry recipe using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef mince keema curry recipe:

1. 1 tbsp vegetable oil
2. 1 small brown onion, chopped
3. 1 tbsp curry powder
4. 2 tsp bought crushed garlic
5. 1 tsp bought crushed ginger
6. 500g lean beef mince
7. 2 tbsp tomato glue gum
8. 165ml can coconut milk
9. 150g (1 cup) frozen peas
10. Plain yoghurt, to relief
11. gate mint leaves, to support
12. 4 naan bread, toasted

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Steps to make Beef mince keema curry recipe:

1. Heat the oil in a large, deep frying pan greater than medium heat. go to the onion and cook, stirring, for 4 minutes, or until soft. increase be credited with curry powder, garlic and ginger. Cook, stirring, for 30 seconds or until aromatic.
2. growth heat to medium-high and mount up the beef. Cook, breaking stirring lumps following a wooden spoon, for 5 minutes or until browned. hardship in tomato bonding agent and coconut milk. Bring to a simmer and shorten heat to medium-low. disconcert disquiet in peas and cook for 3 minutes or until infuriated through.
3. encourage curry topped next yoghurt and mint, and minister to same thesame to naan bread.

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