Roasted cauliflower dhal

Team golden roast cauliflower later curried lentils and crispy beans for a warming meat-free meal.

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Hey everyone, hope you’re having an incredible day today.Hello everybody, it’s me again, Dan, standard to our recipe site. Today, I’m gonna act out you how to make a special dish, Roasted cauliflower dhal. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started afterward this particular recipe, we have to prepare a few ingredients. You can have Roasted cauliflower dhal using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted cauliflower dhal:

1. 500g cauliflower, cut into small florets
2. 1 tbsp olive oil
3. 1 large brown onion, chopped
4. 1/4 cup (75g) tikka masala curry cement
5. 1/2 cup (120g) dried red lentils
6. 2 cups (500ml) vegetable stock
7. 220g green beans, ends trimmed
8. 1/2 cup coriander sprigs

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Steps to make Roasted cauliflower dhal:

1. Preheat oven to 200C. Line a baking tray as soon as baking paper. Arrange the cauliflower more or less the lined tray. Spray in the same way as olive oil spray. Season. Roast for 20 mins or until cauliflower is tender and golden.
2. Meanwhile, heat the oil in a medium saucepan greater than medium heat. produce develop occurring the onion and cook, stirring, for 2-3 mins or until onion softens. produce develop stirring the curry paste. Cook, stirring, for 1 min or until aromatic. rouse stirring guidance in lentils and stock. Bring to the boil. shorten heat to low. Simmer for 20 mins or until lentils are tender.
3. grow beans to the lentil blend following the roasted cauliflower. stir up taking place in the works assistance until beans are tender. culmination in the same way as coriander. Season.

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