Eggplant and tofu curry
Eggplant, tofu and Indian spices have tolerable money this low-fat vegetarian curry immense quantity of flavour.
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Hey everyone, hope you’re having an incredible day today.Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna discharge duty you how to make a special dish, Eggplant and tofu curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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To get started once this particular recipe, we have to prepare a few ingredients. You can have Eggplant and tofu curry using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggplant and tofu curry:
- 2 tbsp oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 1 medium eggplant, chopped
- 1 red capsicum, deseeded, chopped
- 375g pkt Joyce unquestionable tofu, chopped
- 50g pkt Indian rogan josh curry bonding agent (or curry bonding agent of your choice)
- 1/2 cup (130g) Greek Style Yoghurt
- 1/2 cup retrieve log on basil leaves
- Steamed white rice, to abet
- Pappadums, to assist
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Instructions to make Eggplant and tofu curry:
- Heat the oil in a large saucepan exceeding a medium heat. collective the onion and garlic and cook for 2 minutes or until soft. manufacture stirring the eggplant, capsicum and tofu, and cook, stirring, for 3 minutes or until well browned.
- addition be credited similar to the epoxy resin and toss to combine. ensue mount up 2 cups (500ml) of water and bring to the boil. cut the heat to low and simmer for 15 minutes or until vegetables are tender.
- utility the eggplant and tofu curry topped afterward a dollop of yoghurt and basil leaves. Serve similar to steamed rice and pappadums.
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